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Mắm nêm Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to bagoong. Many of the regions that produce fish sauce, for example Phú Quốc, also produce mắm nêm. It is commonly mixed with sugar, pineapple, and spices to make a prepared sauce called ''mắm nêm pha sẵn'', the key ingredient in bún mắm. ==References==
*(''Mam nem'' on Danang Cuisine ) *(''Mam Nem (Vietnamese Fermented Anchovy Dipping Sauce)'' on Wandering Chopsticks )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mắm nêm」の詳細全文を読む
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